quarta-feira, 16 de maio de 2012

SPAIN (Ceuta) - The third project meeting - 4

In Ceuta the food is very good. The delicious dishes of traditional cuisine have strong flavors ... a mixture of Spanish and Arabic cuisine flavored with spices such as saffron, pepper, cinnamon, ginger, chilli ...

The food...


Berenjena con salsa picante

Pimientos con aceite de oliva

Remolacha picante

Zanahorias sazonadas

Aceitunas y pasta de hígado

Ensalada de Pulpo al Alioli Ligero de Frutas, montadito de Roast-Beef con Camembert y Champiñones, Bacalao al Ajo Tostado con Tomate

Lasaña de Queso, Tomate y Espinacas

Rollitos de Piña con Gambas y Salsa Cocktail

Marmitako

Brocheta de Pollo al Curry con Arroz

Salmón en Papillote con Hinojo y Lima

Mousse de Chocolate con Bizcocho de Naranja

Semifrío de Praliné de Avellanas

Pimientos de Padrón

Tortilla

Calamares

Patatas bravas

Caracoles

Pinchitos

Paella


Mojama

Queso

Jamón


terça-feira, 15 de maio de 2012

SPAIN (Ceuta) - The third project meeting - 3

Ceuta is a beautiful city located in northern Africa where we can find a mix of races and cultures. The visits to the city showed us all the historical, cultural and social influences present there: the marks of the Portuguese conquest, the Arabic coexistence and lifestyle of Europe.

The city